NEWS Publications

Eggs As a Remedy from Premature Death Chinese scientists discovered that eating an egg a day may lower your risk of cardiovascular disease and premature death. The research is published in the journal Heart. It is r... Egg powder For the first time, egg powder was first created in the late 19th century and it was exported from Russia even before the Revolution. Since then, nothing has changed - egg powde... Ukraine Intends to Obtain Accreditation for the Meat Products Supply to Korea The State Service of Ukraine for Food Safety and Consumer Protection and the Ministry of Food and Drug Safety of Korea discussed the expansion of cooperation in the field of vet... UKRAINE IS REPRESENTED AT THE GULFOOD-2018 EXHIBITION IN THE UAE Ukrainian centers for certification of products for compliance with the principles of halal, as well as about four dozen Ukrainian manufacturers were participants in the 23rd In... Saudi Arabia Moving Towards Greater Self-Sufficiency for Poultry The Global Islamic Economy Gateway reports that the Saudi government has set a strategic goal of domestic poultry production to meet 60 percent of local consumption in the next ... Ukraine IS in the Top 10 Egg Producers in The World Ukraine took the tenth place in the ranking of the world's largest egg producers last year. Most of them were produced in China - 41.8% of the total. Ukraine in 2017 took the... Prices for Almost All Cereals Are Growing All Around the World The average value of the FAO Price Index for cereals was 165.6 points in March, which is 12.1% higher than in March 2017. In recent months, there has been an increase in pric... Proteins of Animal Origin and the Benefits of Cow’s Milk Proteins of animal origin are the irreplaceable suppliers of easily digestible calcium, protein, lactose and many other nutrients to the human body. The indisputable benefit of ...